![]() Julie Martel, the festival’s gastronomy program manager, says collaborations between Montreal chefs and their visiting peers have been a crucial component of the festival since it began. ![]() The visitors will pair with Montréal restaurants including La Chronique, Graziella, Sabayon and Mon Lapin, which this year was ranked first on the prestigious Canada’s 100 Best Restaurants list. In all, the festival is bringing in more than 150 chefs from elsewhere in Canada, as well as winemakers, to be featured at festival events.
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